MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
Author: Ang11002
Recipe courtesy Tyler Florence. This is a lovely dessert or sweet accompaniment to Arroz Con Pollo or another savory latin dish! I love to eat it with...
Author: nsomniak6
I found this recipe as a comment on a blog that was describing how to ripen green bananas. Sometimes they are just TOO green so I plan on trying this soon....
Author: Chef Tweaker
Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas...
Author: GREG IN SAN DIEGO
The combo of vegetables and pineapple in this easy stir-fry makes for a colorful sweet-and-sour dish. Fresh pineapple is best in this recipe; canned just...
Author: Sharon123
Fresh, crisp, and filling! I love sea bass. 'Specially prepared this way. It's very hardy and does well grilled, sauteed, or baked/broiled. You can prepare...
Author: MixnVixn
This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while...
Author: Pamela
Make and share this Guava Paste-Guayabate recipe from Food.com.
Author: Diana Adcock
Make and share this Suafa'i - Samoan Bananas and Coconut Cream recipe from Food.com.
Author: Coasty
There is very little fat in this shrimp recipe and it goes great with the pineapple salsa. As always, I sub cilantro for parsley.
Author: Lvs2Cook
A beautiful alternative to regular Lemon Curd, this curd is both tangy and sweet. Delicious with your morning toasted breads etc or can even be used for...
Author: Um Safia
REALLY quick and easy to make! These are really easy to take to potlucks or family get-togethers...just take the can along with a fork, knife, and serving...
Author: KaDo2609
Make and share this Avocado Salad (Ensalada De Aguacate) recipe from Food.com.
Author: Annacia
I'm posting this here on Zaar for safekeeping. I'm going try this yummy-sounding salad soon. The woman, (Debbie Sinor), who's mom invented this recipe...
Author: Chef PotPie
When I was a kid I never went to a card party or gathering of any kind without seeing dressed bananas on the table. My Dad alone would go through at least...
Author: CookingBlues
Make and share this Brazilian Grilled Pineapple recipe from Food.com.
Author: Lavender Lynn
Make and share this Sugar Free Pineapple Preserves recipe from Food.com.
Author: internetnut
Make and share this Hawaiian Fruit With Pina Colada Dip recipe from Food.com.
Author: Chef PotPie
Do you want to make after-school snacks a breeze? These make-ahead peanutty bites are a nutritious option and are easy enough for the kids to help make....
Author: Mary Jenny
Make and share this Tostones (Fried Plantains) recipe from Food.com.
Author: ElizabethKnicely
Make and share this Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) recipe from Food.com.
Author: user1234
From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish.
Author: HokiesMom
I found this recipe on a website for making baby food. It says it's for ages 6 months and up. My toddler loves when I make this.
Author: Legna
Make and share this Banana Nut Bread Butter recipe from Food.com.
Author: Kathy in Fla
I found this delicious salad recipe in one of my cookbooks, similar to the one served in a famous restaurant, and am posting it here in request of some...
Author: pink cook
Pineapple chunks, yams, bananas and small white onions are marinated in red wine, lemon juice, oil, garlic and honey and grilled. Quick and easy dish.
Author: Olha7397
Someone had posted a request for a recipe of this sort and it jogged my memory back to a salad my mom used to make. The mayo and coconut are certainly...
Author: appetizerqueen
Choose ripe plaintains for this dish. If you have green ones, allow them to ripen until they look like overripe bananas with black marks.
Author: PalatablePastime
Make and share this Stuffed Bananas recipe from Food.com.
Author: That is Dr House to
This salad is cool and refreshing; very easy to make. Similar to an ambrosia salad but the orzo gives it a different twist. Serve this at your next shower,...
Author: TheDancingCook
Fried bananas is often a side dish on Christmas Day. Brazilians prepare a turkey basted with a rich dark coffee with cream and sugar. The traditional stuffing...
Author: kitty.rock
This isn't quite the same as the other ambrosia salads that are listed, but I think it tastes just right--and is super simple! Great for the summer! (Note:...
Author: Dwynnie
Inspired by the dish Red-Red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains with variations...
Author: Sharon123
I have a breadfruit tree in my backyard and never had any idea how to prepare them...it was all so simple once a friend of mine from Chuuk gave me this...
Author: The Bare Asp
From yahoo group. Recipe description: NOTE: Serve over ice cream with whipped cream and chocolate syrup! This also makes a great spread on toast or topping...
Author: dicentra
Make and share this Grilled Chile-Lime Flank Steak Soft Tacos With Pineapple Salsa recipe from Food.com.
Author: Brookelynne26
A requested favorite served at the Black Dog restaurant on Martha's Vineyard. This is a fun, tropical combination of ingredients and flavors. It's pretty...
Author: LifeIsGood
I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best...
Author: Kizzikate
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. "When plantains are yellow, they are ripe and ready to enhance most meat, fish or...
Author: mersaydees
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice...
Author: Engrossed
This is a festive bread for the holidays. Try packaging it up in some nice cello paper and tie a ribbon around it.
Author: Shirl J 831
Based on a recipe from Jennifer Cornbleet's book, Raw Food Made Easy for 1 or 2 People. She says in its introduction, "Freeze your extra bananas so you...
Author: mersaydees